PACINA IS WINE, OIL AND HOSPITALITY
Pacina is a 10th century convent with a long history behind it, on the ancient road that connected Arezzo to Siena, the north of Italy to Rome, surrounded by woods and the famous Crete Senesi. It is located in the municipality of Castelnuovo Berardenga and today it is owned by the family of Stefano and Giovanna Tiezzi Borsa who together manage the 10 hectares of vineyard and another 12 between olive groves, orchards, cereals, vegetable garden and woods. A small intense place that has respected by chance, by necessity, by historical events the richness of tradition still obtaining information from it. A small place where the differences have somehow been respected and maintained, differences of the varied habitat, both in the presence of the woods and various types of cultivations, and in the alternation of work and rest of the land, so that the plant and animal ecosystems have been able to maintain their richness and their interrelations. Land of Chianti Colli Senesi, therefore cultivated mainly with Sangiovese, small plots of Ciliegiolo and Canaiolo, half a hectare planted with Syrah and another small plot for the prized Vin Santo.
PACINA IS WINE, OIL AND HOSPITALITY
Pacina is a 10th century convent with a long history behind it, on the ancient road that connected Arezzo to Siena, the north of Italy to Rome, surrounded by woods and the famous Crete Senesi. It is located in the municipality of Castelnuovo Berardenga and today it is owned by the family of Stefano and Giovanna Tiezzi Borsa who together manage the 10 hectares of vineyard and another 12 between olive groves, orchards, cereals, vegetable garden and woods. A small intense place that has respected by chance, by necessity, by historical events the richness of tradition still obtaining information from it. A small place where the differences have somehow been respected and maintained, differences of the varied habitat, both in the presence of the woods and various types of cultivations, and in the alternation of work and rest of the land, so that the plant and animal ecosystems have been able to maintain their richness and their interrelations. Land of Chianti Colli Senesi, therefore cultivated mainly with Sangiovese, small plots of Ciliegiolo and Canaiolo, half a hectare planted with Syrah and another small plot for the prized Vin Santo.
