Santamaria by Walter Viberti
Santamaria di Walter Viberti is a small winery in Vergne, a hamlet overlooking Barolo and La Morra from above, in the pulsating heart of the Langhe. A privileged position that provides a perfect microclimate for Nebbiolo, Barbera, and other historical varieties of the area. Here, the Viberti family has cultivated their vineyards for generations, with a straightforward, artisanal approach, faithful to the land.
Walter carries on a work that smells of tradition. The vineyards are meticulously cared for, treatments are reduced to a minimum, and harvesting is always done by hand, selecting only the best bunches. In the cellar, everything starts with spontaneous fermentations, without invasive interventions, and continues with slow aging that respects the fruit and the vintage.
The result is a range of wines that tell the story of the Langhe with a clear voice. Viberti's Nebbiolos are elegant, defined, with subtle tannins and a freshness that gives rhythm to the drinking experience. The Barbera is juicy and vibrant, while the Dolcetto maintains that classicism that makes the most authentic Langa recognizable. Every bottle is first and foremost an agricultural gesture, an idea of territory that rejects frills and seeks only balance and cleanliness.
Santa Maria is a winery far from the limelight, but much loved by enthusiasts who seek sincere, distinctive wines that truly tell the story of their origin. Its limited production and attention to every detail make it one of the most interesting realities to discover in this part of Piedmont.
A collection dedicated to those who wish to know the truest Langa, where wine remains what it should be: territory, precision, emotion.
Santamaria di Walter Viberti is a small winery in Vergne, a hamlet overlooking Barolo and La Morra from above, in the pulsating heart of the Langhe. A privileged position that provides a perfect microclimate for Nebbiolo, Barbera, and other historical varieties of the area. Here, the Viberti family has cultivated their vineyards for generations, with a straightforward, artisanal approach, faithful to the land.
Walter carries on a work that smells of tradition. The vineyards are meticulously cared for, treatments are reduced to a minimum, and harvesting is always done by hand, selecting only the best bunches. In the cellar, everything starts with spontaneous fermentations, without invasive interventions, and continues with slow aging that respects the fruit and the vintage.
The result is a range of wines that tell the story of the Langhe with a clear voice. Viberti's Nebbiolos are elegant, defined, with subtle tannins and a freshness that gives rhythm to the drinking experience. The Barbera is juicy and vibrant, while the Dolcetto maintains that classicism that makes the most authentic Langa recognizable. Every bottle is first and foremost an agricultural gesture, an idea of territory that rejects frills and seeks only balance and cleanliness.
Santa Maria is a winery far from the limelight, but much loved by enthusiasts who seek sincere, distinctive wines that truly tell the story of their origin. Its limited production and attention to every detail make it one of the most interesting realities to discover in this part of Piedmont.
A collection dedicated to those who wish to know the truest Langa, where wine remains what it should be: territory, precision, emotion.
