Tino Kuban took over Bernard van Berg's estate in Meursault and called it "Les Jardin Vivants". There he manages 1.5 ha of vineyards with negligible yields, partly planted on stakes. The yields remain below 10hl/ha and the load per vine does not exceed 4 bunches. The harvest is done in the cool of the morning, in several passes (up to 4) to collect only the grapes at their optimal ripeness and to select drastically. In the cellar he vinifies in the most natural way possible. Vertical press without pump, everything happens by gravity and without racking. Whole bunches and new Stockinger barrels. At the same time, Tino develops the Maison Glandien in Meursault. Tino here acts as a négoce. This means that he buys grapes in Burgundy, and also Beaujolais in the Jura and Alsace, and develops them with care. Tino's experience at Domaine de L'Horizon, Mullineux South Africa in 2015, Felton Road NZ in 2016, Burn Cottage NZ in 2016, Sato Wines NZ also in 2016, Domaine de la Tournelle in 2016, Domaine Pierre Overnoy in 2016 and 2017, Domaine Philippe Bornard in 2016 and 2017 and Dard & Ribo in 2016 and 2017. He settled in Meursault and in the 2018 harvest he bought his first grapes around the country. He deliberately seeks out grape suppliers who meet his high quality standards. All wines ferment spontaneously, receive no sulphites during the ageing in used 228l barrels and only a minimal amount during bottling. Due to the composition of the base wines, Tino markets his wines as Vin de France.

Tino Kuban took over Bernard van Berg's estate in Meursault and called it "Les Jardin Vivants". There he manages 1.5 ha of vineyards with negligible yields, partly planted on stakes. The yields remain below 10hl/ha and the load per vine does not exceed 4 bunches. The harvest is done in the cool of the morning, in several passes (up to 4) to collect only the grapes at their optimal ripeness and to select drastically. In the cellar he vinifies in the most natural way possible. Vertical press without pump, everything happens by gravity and without racking. Whole bunches and new Stockinger barrels. At the same time, Tino develops the Maison Glandien in Meursault. Tino here acts as a négoce. This means that he buys grapes in Burgundy, and also Beaujolais in the Jura and Alsace, and develops them with care. Tino's experience at Domaine de L'Horizon, Mullineux South Africa in 2015, Felton Road NZ in 2016, Burn Cottage NZ in 2016, Sato Wines NZ also in 2016, Domaine de la Tournelle in 2016, Domaine Pierre Overnoy in 2016 and 2017, Domaine Philippe Bornard in 2016 and 2017 and Dard & Ribo in 2016 and 2017. He settled in Meursault and in the 2018 harvest he bought his first grapes around the country. He deliberately seeks out grape suppliers who meet his high quality standards. All wines ferment spontaneously, receive no sulphites during the ageing in used 228l barrels and only a minimal amount during bottling. Due to the composition of the base wines, Tino markets his wines as Vin de France.