THE SEARCH FOR ELEGANCE TO BEST EXPRESS OUR TERROIR

Overnoy is a family-run company in the Jura region, a spectacular area for aromatic wines. Jean-Louis Overnoy took over the reins of the family farm with polyculture agriculture in 1982 and specialized in the cultivation of vines. Jean began his adventure by planting a few vines at first, then gradually expanding his production, which today has 5.5 hectares of property. With the introduction of his son Guillaume in the company in 2013, the entire production becomes organic, and the entire wine production takes a turn for freshness while maintaining a classic soul of taste and typicality. The land is cultivated in two different municipalities: Orbagna for the most part (4.6 hectares) and 1 in Cesancey, where the classic vines of the area are grown: Chardonnay, Savagnin, Poulsard, Pinot Noir. Also produced is the Vin de Paillè, a wine dried on straw for at least 4 months and the famous Vin Jeaune, a wine aged in a deliberately empty barrel, where a veil forms on the surface with consequent controlled oxidation for 7 years, resulting in an oxidized wine, incredibly aromatic, with notes of chamomile and hay, flowers and dates, a true rare pearl.