Obtained through work in the cellar that includes a brief contact with the skins, spontaneous fermentation and refinement in large oak barrels, followed by bottling after 10 months, without filtration....
Obtained through work in the cellar that includes a brief contact with the skins, spontaneous fermentation and refinement in large oak barrels, followed by bottling after 10 months, without filtration....
€19,00
Availability:
5 In Stock