The sparkling rosé is obtained from 40% Pinot Noir 50% Merlot and 10% Pinot Grigio grapes. Spontaneous fermentation with indigenous yeasts in steel and fiberglass tanks. Separate fermentation and refinement...
The sparkling rosé is obtained from 40% Pinot Noir 50% Merlot and 10% Pinot Grigio grapes. Spontaneous fermentation with indigenous yeasts in steel and fiberglass tanks. Separate fermentation and refinement...
€15,90
Availability:
Many In Stock