Particle 128 - Classic Method Spergola IGT 2022 Five Fields Particle 128 - Classic Method Spergola IGT 2022 Five Fields

Aromatic Malvasia di Candia in pure dry, a vine of Cretan origin that has become an Emilian native for many centuries. Macerated for two days with the skins, it is...

Aromatic Malvasia di Candia in pure dry, a vine of Cretan origin that has become an Emilian native for many centuries. Macerated for two days with the skins, it is...

Pignoletto Frizzante Sui Lieviti by Orsi Vigneto San Vito is produced from the bunches of the white grape variety that is a symbol of the Bologna hills. The base wine...

Pignoletto Frizzante Sui Lieviti by Orsi Vigneto San Vito is produced from the bunches of the white grape variety that is a symbol of the Bologna hills. The base wine...

Lambrusco Grasparossa (95%), Malbo Gentile and Marzemino (5%), from clayey-loam soils. Natural refermentation in the bottle for a straightforward and direct Lambrusco: freshness, fruit, acidity, tannins, flavor, give an incredible...

Lambrusco Grasparossa (95%), Malbo Gentile and Marzemino (5%), from clayey-loam soils. Natural refermentation in the bottle for a straightforward and direct Lambrusco: freshness, fruit, acidity, tannins, flavor, give an incredible...

Levante 90 by Podere Cipolla is a Malvasia born from the perfect combination of different aromatic varieties with natural refermentation in the bottle. The wine does not undergo clarification or...

Levante 90 by Podere Cipolla is a Malvasia born from the perfect combination of different aromatic varieties with natural refermentation in the bottle. The wine does not undergo clarification or...

Camillo Donati has had two vineyards on lease since 2004, grown with both Tuscan and Romagnolo Trebbiano. The vineyards are Ovidio and Bottazza. The first was planted in 1968. It...

Camillo Donati has had two vineyards on lease since 2004, grown with both Tuscan and Romagnolo Trebbiano. The vineyards are Ovidio and Bottazza. The first was planted in 1968. It...

Classic method sparkling wine, not dosed, from 90% Spergola and 10% Moscato grapes. Fermentation in red for 5 days with the skins, vinification in barrique, remains in bottle for 36...

Classic method sparkling wine, not dosed, from 90% Spergola and 10% Moscato grapes. Fermentation in red for 5 days with the skins, vinification in barrique, remains in bottle for 36...

Pure Sauvignon refermented in the bottle. The varietal of the vine comes out decisively, with intense aromas that emerge little by little: at first a little closed and austere, after...

Pure Sauvignon refermented in the bottle. The varietal of the vine comes out decisively, with intense aromas that emerge little by little: at first a little closed and austere, after...

Lambrusco Maestri in purity, cultivated in guyot on the hills, can produce few grapes compared to the vines of the plains and this is only a quality. It has bubbles...

Lambrusco Maestri in purity, cultivated in guyot on the hills, can produce few grapes compared to the vines of the plains and this is only a quality. It has bubbles...