Malvasia aromatica di Candia in purezza secca, a grape variety of Cretan origin that has become an indigenous Emilia variety for many centuries. Maccerated for two days with the skins,...
            Malvasia aromatica di Candia in purezza secca, a grape variety of Cretan origin that has become an indigenous Emilia variety for many centuries. Maccerated for two days with the skins,...