Montesoro - Timorasso Macerato 2019 Valli Unite Winery Montesoro - Timorasso Macerato 2019 Valli Unite Winery

Pure Trebbiano left to macerate for 30 days with its own skins, drawn off and refined in amphorae for 9 months. An example of eclectic Abruzzo, honest and pure to...

Pure Trebbiano left to macerate for 30 days with its own skins, drawn off and refined in amphorae for 9 months. An example of eclectic Abruzzo, honest and pure to...

The Orange Wine Odyssea of ​​the Macchion dei Lupi estate is obtained from the vines of the winery of the same name that extend over 4 hectares in the hinterland...

The Orange Wine Odyssea of ​​the Macchion dei Lupi estate is obtained from the vines of the winery of the same name that extend over 4 hectares in the hinterland...

Trebbiano Spoletino di Raìna is an elegant white wine obtained from Trebbiano Spoletino, which is part of the large Trebbiano family. Campo di Colonnello is a macerated wine on the...

Trebbiano Spoletino di Raìna is an elegant white wine obtained from Trebbiano Spoletino, which is part of the large Trebbiano family. Campo di Colonnello is a macerated wine on the...

The Davvero from the Calalta winery is a macerated orange wine obtained from Riesling grapes that ages in oak tonneaux. Produced in small quantities and obtained from pure Rhine Riesling,...

The Davvero from the Calalta winery is a macerated orange wine obtained from Riesling grapes that ages in oak tonneaux. Produced in small quantities and obtained from pure Rhine Riesling,...

Bifaro is a concentrate of sun, sea and Mediterranean scrub of the Calabrian land. It is an artisanal white wine macerated on the skins, of great expressiveness and richness of...

Bifaro is a concentrate of sun, sea and Mediterranean scrub of the Calabrian land. It is an artisanal white wine macerated on the skins, of great expressiveness and richness of...

Jakot is the Friulian tocai vinified in purity by a 7-day maceration on the skins, without stalks. It ferments in large wood on indigenous yeasts and rests 18 months in...

Jakot is the Friulian tocai vinified in purity by a 7-day maceration on the skins, without stalks. It ferments in large wood on indigenous yeasts and rests 18 months in...

Andrej Kristancic bottles a ribolla from young vines in the Ruttars estate. It is vinified in purity with a short maceration of 12 hours and spontaneous fermentation in steel at...

Andrej Kristancic bottles a ribolla from young vines in the Ruttars estate. It is vinified in purity with a short maceration of 12 hours and spontaneous fermentation in steel at...

Immediately intriguing and generous, it does not hide and offers Mediterranean scrub, citrus and fragrant yellow fruits that bring back a sense of spontaneity. Enjoyable, delicate and at the same...

Immediately intriguing and generous, it does not hide and offers Mediterranean scrub, citrus and fragrant yellow fruits that bring back a sense of spontaneity. Enjoyable, delicate and at the same...