Gewurtztraminer, Riesling, Pinot Grigio harvested from calcareous soils, and then left in contact with their skins for 30 days in steel tanks and then refined in large barrels: the result...
Gewurtztraminer, Riesling, Pinot Grigio harvested from calcareous soils, and then left in contact with their skins for 30 days in steel tanks and then refined in large barrels: the result...