€17,50
Denominazione
Rosso dell’Emilia IGP
Vitigni
100% Carmenere
Regione
Emilia-Romagna
Gradazione
13%
Formato bottiglia
75 cl
Vinificazione
Macerazione sulle bucce in cisterna di acciaio con rimontagli giornalieri per 15-20 giorni, affinamento in botte di Rovere Francese e Slavonia per 24 mesi e 6 mesi in bottiglia.
Profumo
Profumo molto ricco di frutta matura concentrata e spezie, poi escono note mentolate fresche.
Gusto
Attacco di bocca appagante succoso fruttato di more rosse e marasche emergono poi i tannini dolci allineati, molto ben fusi e una nota legata al classico peperone.
Abbinamento ideale
Da accompagnare con preparazioni strutturate e importanti a base di carni rosse e selvaggina
Availability: Many In Stock

The protagonist in this wine is the Bordeaux Lambrosc, a dialect name given by the old farmers in the province of Reggio Emilia, when they did not know that those vineyards were carmenere. Old vines cared for by Vanni, who in the best years makes wine separately. Never released on the market before. Very rich aroma of concentrated ripe fruit and spices, then fresh menthol notes emerge. Satisfying juicy fruity attack of red blackberries and morello cherries then the sweet tannins emerge aligned, very well blended and a note linked to the classic pepper. Limited edition and labels all different and hand-drawn during the event for the Twenty years of arkè in Bologna last March. Selected and labeled by hand by our staff!

For each bottle sold of the PARTS project we will donate €1.50 to the Satb2 Italia association (https://www.satb2italia.org/)

PARTS #2 - Bordò Carmenere 2019 Cinque Campi

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