You have no items in your shopping cart.
item(s)
You have no items in your shopping cart.
No pretensions, lots of freshness. Bubble that breaks the ice. Cuveè of Garganega composed of two different harvests and vinifications. The first grape is picked fresh in mid-September and macerates for 3 days on the skins, the second beautifully ripe in early October macerates for two weeks and ages in oak barrels for 6 months. Before Easter they are assembled for the second fermentation with must. To discover indomitable wines, you have to start somewhere. Opplà is the perfect springboard for the beginning of the journey.