Merlot - Veneto IGT 2020 The Biancara by Angiolino Maule Merlot - Veneto IGT 2020 The Biancara by Angiolino Maule

Pure Merlot from a strict selection of the best vineyards in two high hill areas in Gambellara (Taibane and Le Coste). Spontaneous fermentation in open vats with 3/4 punching down per day and then gradually decreasing as the fermentation continues. After the fermentation which lasts about 15 days, it remains with the skins for another 4/5 days. Racking, pressing and immediately after in old oak barrels where it remains for about 24 months.

Pure Merlot from a strict selection of the best vineyards in two high hill areas in Gambellara (Taibane and Le Coste). Spontaneous fermentation in open vats with 3/4 punching down per day and then gradually decreasing as the fermentation continues. After the fermentation which lasts about 15 days, it remains with the skins for another 4/5 days. Racking, pressing and immediately after in old oak barrels where it remains for about 24 months.