Wine obtained from 95% Sangiovese and 5% Colorino from variable age of vines where the oldest are from 1967 and the youngest from 2001. Respecting their full maturation is a cardinal principle, which often requires several passages for their harvest.
Spontaneous fermentation in truncated cone-shaped wines for the Sangiovese and in tonneaux in contact with oxygen for the Colorino in contact with the skins for 30/40 days.
It is then drawn off and left to refine in wooden vats, bottled after 12 months, and waits another 4 months before being put on sale. A powerful and dark red wine, like an opulent rose with fleshy petals, perfumed with spices reminiscent of cloves and pepper, an enveloping and velvety mouth, an intense and highly stylish finish. For evenings to remember, and to be oxygenated in a decanter to fully enjoy it in its entirety.
Wine obtained from 95% Sangiovese and 5% Colorino from variable age of vines where the oldest are from 1967 and the youngest from 2001. Respecting their full maturation is a cardinal principle, which often requires several passages for their harvest.
Spontaneous fermentation in truncated cone-shaped wines for the Sangiovese and in tonneaux in contact with oxygen for the Colorino in contact with the skins for 30/40 days.
It is then drawn off and left to refine in wooden vats, bottled after 12 months, and waits another 4 months before being put on sale. A powerful and dark red wine, like an opulent rose with fleshy petals, perfumed with spices reminiscent of cloves and pepper, an enveloping and velvety mouth, an intense and highly stylish finish. For evenings to remember, and to be oxygenated in a decanter to fully enjoy it in its entirety.
