Red Trebbiolo 2019 - The Stoppa Red Trebbiolo 2019 - The Stoppa

Trebbiolo Rosso della Stoppa is a typical red wine from the Piacenza Hills, made through spontaneous fermentation with maceration on the skins for about 20 days using only indigenous yeasts. The wine then rests for 10 months on the fine lees in steel. Obtained from local Barbera and Bonarda grapes, it is born from the selection of the largest grapes, from the youngest vineyards and the valley floor.

Trebbiolo Rosso della Stoppa is a typical red wine from the Piacenza Hills, made through spontaneous fermentation with maceration on the skins for about 20 days using only indigenous yeasts. The wine then rests for 10 months on the fine lees in steel. Obtained from local Barbera and Bonarda grapes, it is born from the selection of the largest grapes, from the youngest vineyards and the valley floor.