Pure Pecorino, fermentation begins with the skins for a couple of days, aged in steel and bottled the following spring. Wine with a nice personality and length, frank and direct,...

Pecorino represents one of the main Abruzzo vines, and here it is grown without any shortcuts or chemicals in a territory as suited as that of Loreto Aprutino. The result...

White wine composed of a harmonious blend of Passerina 50%, Trebbiano 20%, Pecorino 10%, Malvasia 10%, Moscato 10%, all hand-picked and vinified separately, spontaneous fermentation, no filtration or clarification, zero...