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€27,00
Denominazione
Barbera d'Alba DOC
Vitigni
Barbera 100%
Regione
Piemonte
Gradazione
15%
Formato bottiglia
75 cl
Vinificazione
la fermentazione dura mediamente 12 giorni, la vinificazione prevede che la fermentazione alcolica abbia luogo in vasche di acciaio, parzialmente a grappolo intero a cui segue affinamento in legno, cemento e anfora per circa 12 mesi.
Profumo
Al naso questa barbera si presenta con eleganti note di frutta di sottobosco, floreali di violetta avvolte da sentori tostati di caffè.
Gusto
In bocca esplode con un’eccellente armonia, l’imponente parte alcolica è in equilibro con l’acidità ed il vino rimane sorprendentemente morbido ed elegante.
Availability:
Many In Stock
Selection of Barbera grapes from older vines of the highest quality. Fermentation takes place in a cement tank, followed by refinement in four different materials. The largest part is refined in oak barrels which gives roundness, compensated by a small percentage of refinement in acacia barrels and another small percentage in Tava and the same number in ceramic which amplify the fruity notes.
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