Savagnin macerated on Georgian amphorae. The nose moves on notes of exotic and floral fruits and on the palate it is a gastronomic wine with the complexity added by the maceration but with freshness that highlights the fruit and minerality.
Sparkling wine produced with Pinot Blanc and Chardonnay, first spontaneous fermentation and bottling the following spring, spontaneously refermented by adding refrigerated must. It remains on the lees for a year,...
Champagne created for those who love wine: Pinot Meunier (80%) and Pinot Noir (20%) collected from a single harvest, then rests for at least three years on the lees, it...
The Chardonnay grape has been present in the vineyard for a very long time. The calcareous nature of the estate's soils, combined with the climate, allow it to express all...
A blend of Chardonnay and Pinot Noir from grey marl soils. The nose includes surprisingly fresh aromas of white fruit, bread, brioche and apple. A fresh, soft, pleasant and balanced...
Pinot Meunier from old vines (60%), Pinot Noir (30%) and Chardonnay (10%), with 20% reserve wine from the previous vintage. Aged both in steel and for a period in used...
Grenache, Sirah and Mourvedre from vines aged between 15 and 40 years, at altitudes of around 250 metres. Manual harvest in crates from clay-limestone mosaic soils, while spontaneous fermentation with...
Poulsard is the most widespread red grape on the estate. The grapes of this grape are excellent to taste, because their skin is thin and contains very few seeds. Poulsard...
Second selection from the most important Crus of the highest hills and from the youngest vineyards on the lowest hills, it is the wine that best represents the company, vinified...