Valdobbiadene Prosecco Naturally Sparkling 2024 Casa Coste Piane Valdobbiadene Prosecco Naturally Sparkling 2024 Casa Coste Piane

Prosecco DOCG, obtained from the white vinification of Glera grapes, is born from a soft pressing of the grapes to obtain the "flower", the best part of the must, followed by the cleaning of the must after "decanting". Left to ferment for about 15 days, after the expert decanting, it maintains elegant aromas and organoleptic balance. Winter is precious for filtration and making the wine clear, preserving intact the microbiological characteristics, yeasts and good bacteria.
The wine stabilizes and, in the following spring, bottling will allow the yeasts, naturally present, to activate the natural and spontaneous refermentation in the bottle, giving the wine the best harmony, a lower acidity and ensuring easy drinking.

Prosecco DOCG, obtained from the white vinification of Glera grapes, is born from a soft pressing of the grapes to obtain the "flower", the best part of the must, followed by the cleaning of the must after "decanting". Left to ferment for about 15 days, after the expert decanting, it maintains elegant aromas and organoleptic balance. Winter is precious for filtration and making the wine clear, preserving intact the microbiological characteristics, yeasts and good bacteria.
The wine stabilizes and, in the following spring, bottling will allow the yeasts, naturally present, to activate the natural and spontaneous refermentation in the bottle, giving the wine the best harmony, a lower acidity and ensuring easy drinking.