Level - Valtellina Superiore DOCG Valgella 2018 Barbacan Level - Valtellina Superiore DOCG Valgella 2018 Barbacan

The crown jewel of Barbacan production. We are located in the Alps with lands located at 500 to 600 meters above sea level with various terraces. The soils are sandy. The main blend of this wine product is Chiavennasca (90%) which is a type of Nebbiolo. This is followed by 10% of grapes composed of Rossola, Chiavennaschino and Pinola. The grapes are destemmed and left to infuse for about 90 days. This is followed by refinement with 3 years in large barrels and 2 years in the bottle. An austere and straightforward wine, more naked and shy than the Sòl, which knows how to give itself slowly but repays patience.

The crown jewel of Barbacan production. We are located in the Alps with lands located at 500 to 600 meters above sea level with various terraces. The soils are sandy. The main blend of this wine product is Chiavennasca (90%) which is a type of Nebbiolo. This is followed by 10% of grapes composed of Rossola, Chiavennaschino and Pinola. The grapes are destemmed and left to infuse for about 90 days. This is followed by refinement with 3 years in large barrels and 2 years in the bottle. An austere and straightforward wine, more naked and shy than the Sòl, which knows how to give itself slowly but repays patience.