White Sparkling Refermented 2022 Col Tamarie White Sparkling Refermented 2022 Col Tamarie

Biondino di Biondo Jeo goes against the grain, right from the start. It does so already in the choice of denomination, renouncing the commercially attractive name of Prosecco to build...

Biondino di Biondo Jeo goes against the grain, right from the start. It does so already in the choice of denomination, renouncing the commercially attractive name of Prosecco to build...

It was conceived as a colfondo, during fermentation they realized that there was a great balance, for this reason they took a step back and bottled it without bubbles. The...

It was conceived as a colfondo, during fermentation they realized that there was a great balance, for this reason they took a step back and bottled it without bubbles. The...

The Bianco Frizzante sui lieviti Alla Costiera is a direct and satisfying wine, a refermented in the bottle with an incredible quality/price ratio. There are few areas that can boast...

The Bianco Frizzante sui lieviti Alla Costiera is a direct and satisfying wine, a refermented in the bottle with an incredible quality/price ratio. There are few areas that can boast...

Prosecco Col Fondo Ca' dei Zago is a fresh and lively sparkling wine, with a rich and persistent foam almost like a beer. The delicate aromas of citrus, apple and...

Prosecco Col Fondo Ca' dei Zago is a fresh and lively sparkling wine, with a rich and persistent foam almost like a beer. The delicate aromas of citrus, apple and...

Faithful to our family tradition, we have chosen to produce 1.11, a line of wines “col fondo”, in French “sur lie” or “on the yeasts”. With this method, our grandparents...

Faithful to our family tradition, we have chosen to produce 1.11, a line of wines “col fondo”, in French “sur lie” or “on the yeasts”. With this method, our grandparents...

Refermented in the bottle on the yeasts, from Glera, Verdiso, Bianchetta grapes and an ancient variety of grape that the old people called Prosecco Malvasia for its aromatic nature, all...

Refermented in the bottle on the yeasts, from Glera, Verdiso, Bianchetta grapes and an ancient variety of grape that the old people called Prosecco Malvasia for its aromatic nature, all...

When the opportunity to make a Martinotti method arose, they decided to seize the opportunity and do it the way Matteo likes it: light maceration until the cap is lifted,...

When the opportunity to make a Martinotti method arose, they decided to seize the opportunity and do it the way Matteo likes it: light maceration until the cap is lifted,...

Open and available, on the ripe fruit, between pear and caramelized orange. The reactivity in the glass leads to bitter herbs and stony aspects. In the mouth you immediately feel...

Open and available, on the ripe fruit, between pear and caramelized orange. The reactivity in the glass leads to bitter herbs and stony aspects. In the mouth you immediately feel...