Roero DOCG 2022 The White More Roero DOCG 2022 The White More

A Nebbiolo to drink in company, without asking too many questions. Fresh and without wood, fruity, extremely drinkable, but not banal. We recommend drinking it fresh, perhaps with a platter...

A Nebbiolo to drink in company, without asking too many questions. Fresh and without wood, fruity, extremely drinkable, but not banal. We recommend drinking it fresh, perhaps with a platter...

Rosso di Valtellina from Barbacan winery is an agile, slender and juicy red wine produced in San Giacomo di Teglio in Valtellina, in the Valgella sub-zone, at the far end....

Rosso di Valtellina from Barbacan winery is an agile, slender and juicy red wine produced in San Giacomo di Teglio in Valtellina, in the Valgella sub-zone, at the far end....

Elegant wine, well structured and at the same time fine and delicate. Light varietal red, with a clear aroma of violet, rose and red berries, as well as notes of...

Elegant wine, well structured and at the same time fine and delicate. Light varietal red, with a clear aroma of violet, rose and red berries, as well as notes of...

Söl di Barbacàn is an intense and elegant red wine produced with Nebbiolo grapes that come from the Valgella subzone from terraced vineyards, located at over 500 meters above sea...

Söl di Barbacàn is an intense and elegant red wine produced with Nebbiolo grapes that come from the Valgella subzone from terraced vineyards, located at over 500 meters above sea...

Pure Nebbiolo, selected from the youngest vines (7 to 15 years old). An unconventional expression of the grape variety that does not age in wood. A fresh, easy, but not...

Pure Nebbiolo, selected from the youngest vines (7 to 15 years old). An unconventional expression of the grape variety that does not age in wood. A fresh, easy, but not...

Trediberri's Barolo Berri DOCG 2021 is born in the MGA Berri, in the far west of La Morra, at an altitude between 370 and 430 meters. Fermented in cement and...

Trediberri's Barolo Berri DOCG 2021 is born in the MGA Berri, in the far west of La Morra, at an altitude between 370 and 430 meters. Fermented in cement and...

Giacomo Fenocchio's Nebbiolo is an expressive and territorial wine, aged for 10 months in large Slavonian oak barrels. The nose releases inviting hints of plums, cherries and licorice. The sip...

Giacomo Fenocchio's Nebbiolo is an expressive and territorial wine, aged for 10 months in large Slavonian oak barrels. The nose releases inviting hints of plums, cherries and licorice. The sip...

The Langhe Rosso “Bricco Appiani” 2011 by Flavio Roddolo is a great Piedmontese red that is outside the box. An unconventional blend for the area, the result of a personal...

The Langhe Rosso “Bricco Appiani” 2011 by Flavio Roddolo is a great Piedmontese red that is outside the box. An unconventional blend for the area, the result of a personal...