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Malvasia aromatica di Candia in purezza secca, a grape variety of Cretan origin that has become an indigenous Emilia variety for many centuries. Maccerated for two days with the skins, it results in a straw yellow color almost golden, very fragrant and with the characteristic bitter aftertaste.
Malvasia aromatica di Candia in purezza secca, a grape variety of Cretan origin that has become an indigenous Emilia variety for many centuries. Maccerated for two days with the skins, it results in a straw yellow color almost golden, very fragrant and with the characteristic bitter aftertaste.