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Pure Garganega from the Euganean Hills. Soft pressing and fermentation in a glass-lined cement tank. Refermentation in the bottle using part of the previously frozen must. It is then left to rest for at least 6 months in the bottle. The crunchiness of the golden apple gives it a pungent edge, at the bottom of the aroma you can sense a chalky part that becomes the protagonist in the mouth, alongside a modulated acidity and a fine and elegant bubble.