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€18,50
Denominazione
Lambrusco dell'Emilia I.G.T
Vitigni
Lambrusco Grasparossa
Regione
Emilia-Romagna
Gradazione
12%
Formato bottiglia
75 cl
Vinificazione
Pigiatura diretta e spontanea fermentazione in vasche di cemento per 6 mesi e rifermentazione in bottiglia con lievito naturale
Profumo
Sentori di piccoli frutti rossi, fragole, ribes
Gusto
Minerale e fresco
Availability:
Many In Stock
Il Fuorleggero Cinquecampi, 100% Lambrusco Grasparossa, crushed and destemmed and pressed directly. Spontaneous fermentation in cement and aging in cement until February 2020, then bottling and spontaneous refermentation on the yeasts in the bottle.
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