Montegoggio is a hilly area located in the immediate vicinity of the historic center of Breganze. On the first slopes of the mountain stands a villa of Renaissance origin called "Villa Mascarello-Noventa". The mountain is in fact historically suited to quality viticulture. The vineyards of the company, started in 2015, are part of the properties belonging to the villa, and are located close to what was the main entrance to the residence. The parcels are exposed to the south and south-east. Most of the vineyards were replanted between 1965 and 1975 (Vespaiolo, Pinot Grigio and Negrara), others between 1987 and 1995 (Merlot). They produce artisanal wines made according to tradition, starting from healthy and quality raw materials. In the cellar the must ferments spontaneously and in the subsequent phases we use only natural decantation. The use of sulfur dioxide is reduced to a minimum, based on the type of wine. They use containers that do not alter the organoleptic qualities of our wines, such as steel and second passage barrels. The maturation times of the wines in the cellar range from 14 to 24 months.
Montegoggio is a hilly area located in the immediate vicinity of the historic center of Breganze. On the first slopes of the mountain stands a villa of Renaissance origin called "Villa Mascarello-Noventa". The mountain is in fact historically suited to quality viticulture. The vineyards of the company, started in 2015, are part of the properties belonging to the villa, and are located close to what was the main entrance to the residence. The parcels are exposed to the south and south-east. Most of the vineyards were replanted between 1965 and 1975 (Vespaiolo, Pinot Grigio and Negrara), others between 1987 and 1995 (Merlot). They produce artisanal wines made according to tradition, starting from healthy and quality raw materials. In the cellar the must ferments spontaneously and in the subsequent phases we use only natural decantation. The use of sulfur dioxide is reduced to a minimum, based on the type of wine. They use containers that do not alter the organoleptic qualities of our wines, such as steel and second passage barrels. The maturation times of the wines in the cellar range from 14 to 24 months.
