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€19,00
Denominazione
Barbera d'Alba DOC
Vitigni
Barbera 100%
Regione
Piemonte
Gradazione
13,5%
Formato bottiglia
75 cl
Vinificazione
La fermentazione dura mediamente 12 giorni, la vinificazione prevede che la fermentazione alcolica abbia luogo in vasche di acciaio a cui segue affinamento in legno e anfora per circa 12 mesi.
Profumo
Al naso aromi di frutta rossa e fiori rosa.
Gusto
Al palato si riscontra facilità di beva e buona freschezza.
Availability:
Many In Stock
Pure Barbera, fermentation in steel, aging for 9 months in cement, ceramic and wood (oak and acacia). Bottled at the beginning of May. A simple and fresh Barbera for a carefree wine: on the nose a good fruit wrapped in notes of violet. Excellent freshness typical of the variety accompanied by the flavor, given by the white land of Magliano.
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