Le Petit Buisson 2024 Clos du Tue Boeuf
Le Petit Buisson 2023 from Clos du Tue-Boeuf is a Sauvignon Blanc from the Loire Valley. On the nose, it offers notes of green apple and honey, with a lively acidity and a herbaceous minerality typical of the region. On the palate, it presents a crisp and clean texture, with light hints of tropical fruit. A fresh and refreshing wine, ideal to accompany fish dishes, seafood and goat cheeses.
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Dettagli Prodotto
Denominazione |
Wine of France |
|---|---|
Vitigni |
100% Sauvignon |
Regione |
Loire Valley, France |
Gradazione |
12,5% |
Formato |
75 cl |
Vinificazione |
Pressatura a grappolo intero. Fermentazione spontanea con lieviti indigeni in vasche di legno, senza solfiti. Affinamento ~6 mesi in barrique borgognone usate sulle fecce, senza travasi, batonnage occasionale. |
Profumo |
On the nose, it offers notes of green apple and honey, with a lively acidity and an herbaceous minerality typical of the region. |
Gusto |
On the palate, it has a crisp and clean texture, with slight hints of tropical fruit. |
Abbinamento |
A fresh and refreshing wine, ideal for accompanying fish dishes, seafood and goat cheeses. |
