Oslavje 50 cl Venezia Giulia White IGT 2020 Radikon
Oslavje is named after the hamlet in Gorizia where the Radikon winery is located — the same hill where the First World War left a military shrine and where Stanko Radikon decided, thirty years ago, to change course. It is the family's blend: Chardonnay, Sauvignon Blanc and Pinot Grigio — three international varieties that, on this Ponka soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in the world. Same vineyard, same philosophy as Ribolla and Jakot: 3-4 months of skin contact in open truncated oak vats, manual punch-downs three or four times a day, then over three years in large barrels, then 18 months in bottle. The wine is released six years after the harvest. Approximately 6,000 bottles, no filtration, no fining, minimal traces of naturally occurring sulfites. In the glass, Oslavje is perhaps the most balanced and "articulated" of Radikon's three whites: Ribolla has verticality, Jakot has fleshiness, Oslavje has the ability to combine tension and volume, freshness and substance in a single sip.
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Dettagli Prodotto
Denominazione |
Venezia Giulia IGT |
|---|---|
Vitigni |
Chardonnay 40% Pinot Grigio 30% Sauvignon 30% |
Regione |
Friuli Venezia Giulia |
Gradazione |
14% |
Formato |
50 cl |
Vinificazione |
Destemming and crushing, spontaneous fermentation with indigenous yeasts and 3-4 months' maceration on the skins in open truncated oak vats, with 3-4 manual punch-downs per day. At the end of alcoholic fermentation, the vats are topped up and closed. Racking and ageing in 25-35 hl oak barrels for approximately 40 months, with rackings as needed. 18 months in bottle before release. |
Profumo |
The nose is complex and articulate: ripe fruit, spicy notes, honey, candied citrus, noble oxidative tones. With time in the glass, it progressively opens up. |
Gusto |
In the mouth it is both taut and voluminous: freshness and substance in balance, fine tannins, marked savouriness, a long and persistent finish. The most gastronomic and versatile of Radikon's three whites. |
Abbinamento |
Roasts, structured white meats, stuffed pasta, mushrooms and truffles, robust fish soups, aged cheeses, creamed cod. Excellent throughout the meal. |
