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Lassuperiora - Bardolino Superiore DOCG 2021 Villa Calicantus

Lassuperiora is Daniele Delaini's answer to the question that has guided the entire Villa Calicantus adventure: can Bardolino be an aging wine? This Bardolino Superiore DOCG comes from the winery's highest vineyard, on the summit of a 180-meter hill above lake level, on the border between Bardolino and Pastrengo, in a breezy and bright location that enhances the structure of the grapes without sacrificing the typical lightness of Garda wines. Corvina, Rondinella, Molinara, and Sangiovese grow on morainic soils with a prevalence of limestone, trained in Guyot at 4,500 vines per hectare: a dense planting that forces the vine to concentrate energy in the grape cluster. The wine ages for one year in wooden barrels and then another six months in the bottle, a long and patient process that delivers complexity without succumbing to heaviness. A Bardolino that looks back, before mass tourism and an oenology that lost its identity, to express the finesse, elegance, and depth that this territory can offer when respected.

Regular price €19,90 EUR
Sale price €19,90 EUR Regular price
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Dettagli Prodotto

Denominazione

Bardolino Superiore DOCG

Vitigni

Corvina, Rondinella, Molinara

Regione

Veneto

Gradazione

13%

Formato

75 cl

Vinificazione

Spontaneous fermentation with indigenous yeasts in steel, without temperature control. Aged for 12 months in wooden barrels, followed by 6 months in bottle. Rackings following lunar cycles.

Profumo

The nose is complex and territorial: wild berries, raspberry, wild strawberry, with notes of undergrowth, delicate spices and a balsamic hint that emerges with oxygenation.

Gusto

On the palate, it is mineral, fresh, and smooth, with soft and well-integrated tannins, excellent acidity, and a persistence that reveals the depth of the vineyard. A red of great Garda elegance, ready to drink now but capable of evolving pleasantly in the cellar.

Abbinamento

Red wine for the entire meal, ideal with appetizers, first courses, and meat-based main courses