Ronco Rosa Ancestral Method Rosé 2023 Bera Vittorio and sons Ronco Rosa Ancestral Method Rosé 2023 Bera Vittorio and sons

A naked and raw Barbera, not smoothed by any passage in wood and instead characterized by a sharp acidity and usually by a significant alcohol content. A full-bodied wine, but...

A naked and raw Barbera, not smoothed by any passage in wood and instead characterized by a sharp acidity and usually by a significant alcohol content. A full-bodied wine, but...

Wine refermented with its own yeasts composed of a blend of Bonarda (40%) and Barbera (60%) that remained in contact with the skins for at least 8 days from vines...

Wine refermented with its own yeasts composed of a blend of Bonarda (40%) and Barbera (60%) that remained in contact with the skins for at least 8 days from vines...

Tenuta Migliavacca's Barbera del Monferrato Superiore is an elegant and authoritative red wine, spicy and full-bodied, which tells the story of its territory with seriousness but without condescension, which does...

Tenuta Migliavacca's Barbera del Monferrato Superiore is an elegant and authoritative red wine, spicy and full-bodied, which tells the story of its territory with seriousness but without condescension, which does...

The Valpolicella Superiore Ripasso di Musella is an elegant and deep red wine, with a rich and refined personality. Soft and savoury, it is a wine of great roundness, with...

The Valpolicella Superiore Ripasso di Musella is an elegant and deep red wine, with a rich and refined personality. Soft and savoury, it is a wine of great roundness, with...

Composed of 60% Barbera, 30% Bonarda and 10% Merlot long maceration on its skins for at least 20 days in cement tanks and aged in cement and barrique for at...

Composed of 60% Barbera, 30% Bonarda and 10% Merlot long maceration on its skins for at least 20 days in cement tanks and aged in cement and barrique for at...

Pure Barbera, fermentation in steel, aging for 9 months in cement, ceramic and wood (oak and acacia). Bottled at the beginning of May. A simple and fresh Barbera for a...

Pure Barbera, fermentation in steel, aging for 9 months in cement, ceramic and wood (oak and acacia). Bottled at the beginning of May. A simple and fresh Barbera for a...

Valpolicella Superiore is a fresh, juicy and crisp red wine. A great expression of true Valpolicella, it moves agilely in the mouth, leaving behind softness, salt and a well-integrated tannic...

Valpolicella Superiore is a fresh, juicy and crisp red wine. A great expression of true Valpolicella, it moves agilely in the mouth, leaving behind softness, salt and a well-integrated tannic...

Selection of Barbera grapes from older vines of the highest quality. Fermentation takes place in a cement tank, followed by refinement in four different materials. The largest part is refined...

Selection of Barbera grapes from older vines of the highest quality. Fermentation takes place in a cement tank, followed by refinement in four different materials. The largest part is refined...