Le P'tit Bonhomme Cinsault 2024 Ugo Lestelle
Le P’tit Bonhomme is a natural and immediate red, obtained from old Cinsault vines grown in Saint-Chinian, in the heart of Languedoc. Ugo Lestelle vinifies it with whole-cluster carbonic maceration and ages it in Burgundy barriques for a few months, without filtration or fining, with minimal sulfites. The result is a fresh, juicy wine with an irresistible drinkability. The nose opens with notes of crisp red fruits, aromatic herbs, and light spices. In the mouth, it is lean, vibrant, with silky tannins and a lovely acidity that invites another sip. A bottle that embodies the philosophy of natural wine: authentic, free, and convivial. To be drunk without a care, perfect for accompanying informal dinners and shared moments.
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Dettagli Prodotto
Denominazione |
Wine of France |
|---|---|
Vitigni |
100% Cinsault from approximately 80-year-old vines, on silica/clay-rich soils |
Regione |
Saint-Chinian, Languedoc – France |
Gradazione |
12.5% |
Formato |
75 cl |
Vinificazione |
Whole-cluster vinification with carbonic maceration lasting 3-4 weeks. Spontaneous fermentation with indigenous yeasts, no chaptalization, no addition of oenological products. Aging for 5-6 months in used Burgundy barriques for micro-oxygenation without imparting wood flavors to the wine. |
Profumo |
Nose of red berries (cherry, blackberry, currant), earthy and spicy notes, and delicate vegetal nuances. |
Gusto |
On the palate it is fresh, fruity, fluid, and well-balanced; a slender yet decisive structure, with lively acidity and soft tannins. |
Abbinamento |
Southern charcuterie, socca, pizza, lamb tagine, grilled vegetables, fresh cheeses. Also excellent when slightly chilled. |
