Le Marcone - Rosso dell'Emilia IGP 2020 Five Fields
Still red wine, made from 60% Malbo gentile grapes, 20% Cabernet Sauvignon, and 20% Marzemino, grown on clay-loam soils with yields of 1.5 kg per plant. Tannic and full-bodied, it undergoes skin maceration in steel barrels, aging in French oak barrels for one year, and 6 months in the bottle.
Verificati da oltre 270 clienti
Dettagli Prodotto
Denominazione |
Rosso dell'Emilia PGI |
|---|---|
Vitigni |
Malbo gentile 60%, Cabernet Sauvignon 20%, Marzemino 20% |
Regione |
Emilia-Romagna |
Gradazione |
13,5% |
Formato |
75 cl |
Vinificazione |
Maceration with skins in steel vats, aging in French oak barrels for 1 year and 6 months in bottle. |
Profumo |
Scents of rhubarb, cinchona, red fruits and spices |
Gusto |
Full-bodied and consistent, characterized by a pulpy and concentrated sip, with a solid and direct tannic texture |
Abbinamento |
To be paired with structured and rich dishes based on red meats and game |
