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Fiore Dei Calanchi - Sangiovese Romagna DOC 2022 Marta Valpiani

Fiore dei Calanchi was born from a challenge, from an instinctive and courageous choice. Shortly before the 2021 harvest, Marta Valpiani decided to experiment with a technique she had seen in Burgundy, initially perceived as extreme, almost crazy. Then came the intuition: "I like it, let's try it." The wine comes from a tiny parcel of just 2,000 square meters. The name recalls the Anemone, a flower chosen as the symbol of this project. In the language of flowers, it represents hope and expectation, and is known as the wind flower. A perfect image for a wine that thrives on delicacy, precision, and patience.

Winemaking is the heart of the project. The Sangiovese is processed using the baie-par-baie technique, berry by berry. All green parts of the stem are manually removed with scissors, leaving the pedicel attached to the berry to prevent juice leakage. The vat contains destemmed grapes, whole berries processed individually, and a few whole bunches. A meticulous, almost meditative, process.

The result is a bright and refined Sangiovese, which does not seek power but expression. A wine that speaks of wind, anticipation, and precision.

Regular price €34,00 EUR
Sale price €34,00 EUR Regular price
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Dettagli Prodotto

Denominazione

Romagna Sangiovese Castrocaro PDO

Vitigni

Sangiovese 100%

Regione

Emilia-Romagna

Gradazione

13.5%

Formato

75 cl

Vinificazione

Spontaneous fermentation with maceration in a 700-liter vat and spontaneous malolactic fermentation, vinification using the berry-by-berry technique with whole clusters on a bed of destemmed grapes, followed by aging for one year in 500 L tonneaux, 6 months in steel, and at least 6 months in the bottle.

Profumo

Intense bouquet of red fruit, cherry and raspberry, with fine spices, mineral notes and balsamic hints.

Gusto

Dry, structured yet slender, with great freshness and soft tannins. Long, elegant and persistent finish.

Abbinamento

Roasted meats, structured dishes from Romagna cuisine, aged cheeses, slow tasting moments.