The vine called Rossanella is a synonym for the Molinara vine. The Rossanella vine is one of the black berry vines mainly present in the Veneto region. Rossonella vinified in purity gives a wine of a delicate cherry red color and fresh and fruity aromas, with notes of berries in evidence. The wine has a light body, limited alcohol and acidity and is noted for its marked flavor. During fermentation, the skins tend to be left in contact with the must for only a short period, obtaining a wine with a fairly deep pink color.

The vine called Rossanella is a synonym for the Molinara vine. The Rossanella vine is one of the black berry vines mainly present in the Veneto region. Rossonella vinified in purity gives a wine of a delicate cherry red color and fresh and fruity aromas, with notes of berries in evidence. The wine has a light body, limited alcohol and acidity and is noted for its marked flavor. During fermentation, the skins tend to be left in contact with the must for only a short period, obtaining a wine with a fairly deep pink color.