There are some flavors that are associated with our childhood , perhaps with our grandparents who lived in the countryside in those courtyard houses where the kitchen with the stove was downstairs, the bedrooms upstairs and the bathroom one, in the middle of the courtyard,... even when it rained. If you remember well, everything back then had a different flavor: typical, precise, unmistakable. Well, that was the flavor of the territory! Today the flavors of the past seem lost . This is because modern agriculture, based on nitrogen, has weakened the plants that now need chemicals to survive. The fruits are also affected by this and now have a diluted flavor. Furthermore, industries collect and mix together products from different areas, obtaining food with a generic flavor, always the same and devoid of personality.
There are some flavors that are associated with our childhood , perhaps with our grandparents who lived in the countryside in those courtyard houses where the kitchen with the stove was downstairs, the bedrooms upstairs and the bathroom one, in the middle of the courtyard,... even when it rained. If you remember well, everything back then had a different flavor: typical, precise, unmistakable. Well, that was the flavor of the territory! Today the flavors of the past seem lost . This is because modern agriculture, based on nitrogen, has weakened the plants that now need chemicals to survive. The fruits are also affected by this and now have a diluted flavor. Furthermore, industries collect and mix together products from different areas, obtaining food with a generic flavor, always the same and devoid of personality.
