In recent years, the Jura has acquired more and more interest for lovers of conventional and non-conventional wine: small productions, soils and geological conformations similar to nearby Burgundy but with its own, precise identity. Since 1989, Françoise Ratte and her husband Michel-Henri have followed an approach, in the vineyard and in the cellar, as little interventionist as possible to have the maximum expression of the terroir: in the early nineties they fully embraced biodynamics by certifying themselves as Bio and Demeter, convinced that this practice gives additional energy to the vigor of the vine.

In recent years, the Jura has acquired more and more interest for lovers of conventional and non-conventional wine: small productions, soils and geological conformations similar to nearby Burgundy but with its own, precise identity. Since 1989, Françoise Ratte and her husband Michel-Henri have followed an approach, in the vineyard and in the cellar, as little interventionist as possible to have the maximum expression of the terroir: in the early nineties they fully embraced biodynamics by certifying themselves as Bio and Demeter, convinced that this practice gives additional energy to the vigor of the vine.