Trait d'Union Classic Method Pas Dosè The Slope by Michele Loda
Trait d'Union is the most intimate synthesis of Michele Loda's artisanal project: a rigorous and profound Classic Method, born from Chardonnay (40%), Pinot Noir (20%) and Pinot Blanc (40%) children of a difficult vintage like 2017. After a long stay on the lees, more than 5 years, this sparkling wine reveals a very fine and integrated bubble, complex notes of dried fruit, white flowers, light spices and flint. The sip is dry, vertical, savory and deep, with a surprising persistence. A wine of rare precision, which combines the tension of the territory with the sensitive hand of the winemaker.
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Dettagli Prodotto
Denominazione |
Traditional Method |
|---|---|
Vitigni |
Chardonnay 40%, Pinot Noir 20%, Pinot Blanc 40% |
Regione |
Lombardy |
Gradazione |
12.5% |
Formato |
75 cl |
Vinificazione |
Vendemmia manuale con selezione accurata. Fermentazione spontanea con lieviti indigeni in acciaio, ~10 mesi sulle fecce fini con bâtonnage ogni 20 giorni. Presa di spuma in bottiglia secondo il metodo classico. Oltre 60 mesi sui lieviti. Remuage e sboccatura a mano. Nessuna liqueur né dosaggio: rabbocco con lo stesso vino affinato sui lieviti. |
Profumo |
The nose reveals complex notes of dried fruit, white flowers, light spices, and flint. |
Gusto |
The sip is dry, vertical, savory, and deep, with surprising persistence. A wine of rare precision, combining the tension of the terroir with the sensitive hand of the winemaker. |
Abbinamento |
An excellent aperitif wine, it maintains its versatility at the table, particularly when paired with seafood dishes. |
