Söl diBarbacàn is anintense and elegant red wine produced with Nebbiolo grapes that come from the Valgella subzone from terraced vineyards, located at over 500 meters above sea level. It ages for 12 months in large barrels and has atransparent garnet red color.
Rosso di Valtellina from Barbacan winery is an agile, slender and juicy red wine produced in San Giacomo di Teglio in Valtellina, in the Valgella sub-zone, at the far end....
The crown jewel of Barbacan production. We are located in the Alps with lands located at 500 to 600 meters above sea level with various terraces. The soils are sandy....