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Tai Rosso vinified in rosé, where the grapes were harvested early, to preserve their freshness and crispness. Spontaneous fermentation, no filtration 100% taste. Spontaneous refermentation in the bottle, without added sugars. A playful and tasty bubble, notes of juicy strawberries, currants and mace flower on the nose, full and interesting drink, thirst-quenching. The color then in the glass leads the orchestra!