Ribolla Gialla - White Of The Venezie IGT 2019 Franco Terpin
The white Ribolla Gialla from Franco Terpin's Friulian winery is produced from a pure selection of Ribolla Gialla grapes, coming from vines aged between 8 and 20 years, cultivated with a south-southwest exposure. After soft pressing, fermentation proceeds for 12-15 days with the skins in steel tanks and oak barrels, which occurs spontaneously with indigenous yeasts. The wine ages for 12 months in barriques, 12 months in steel, and 12 months in the bottle. Unfiltered
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Dettagli Prodotto
Denominazione |
Venezia Giulia IGT |
|---|---|
Vitigni |
Ribolla Gialla 100% |
Regione |
Friuli Venezia Giulia |
Gradazione |
12% |
Formato |
75 cl |
Vinificazione |
After soft pressing, fermentation takes place for 12-15 days with the skins in steel tanks and oak barrels, spontaneously with indigenous yeasts. The wine ages for 12 months in barriques, 12 months in steel, and 12 months in the bottle. |
Profumo |
Spicy and citrus notes, derived from maceration, are accompanied by hay and honey |
Gusto |
Endowed with great acidity, it is long on the palate with good complexity, harmonious with the aromas, and a savory note on the finish. |
Abbinamento |
Smoked fish appetizers, stewed fish, plain pasta with fish, fish and crustaceans, blue cheeses |
