Momi Classic Method Pas Dosé Il Pendio by Michele Loda
Momi is the most intimate and personal Metodo Classico by Michele Loda, the winemaker of Il Pendio, who for years has cultivated his vineyards with agricultural sensibility and a precise vision of wine. Here, the protagonist is Pinot Bianco, an often-underrated grape variety, yet capable of expressing surprising finesse when allowed to speak for itself.
This Pas Dosé is made from grapes harvested with great care, to preserve freshness and tension. In the cellar, Michele intervenes only when strictly necessary: spontaneous fermentations, long aging periods, and no added sugar at disgorgement.
The result is a crisp, vertical, and profoundly gastronomic sparkling wine.
Momi is an essential, sincere Metodo Classico that shuns any compromise for ease. A bottle designed for those who seek precision, purity, and character.
Verificati da oltre 270 clienti
Dettagli Prodotto
Denominazione |
Traditional Method |
|---|---|
Vitigni |
100% Pinot Blanc |
Regione |
Lombardy |
Gradazione |
12.5% |
Formato |
75 cl |
Vinificazione |
Fermentazione spontanea con lieviti indigeni in acciaio, ~10 mesi sulle fecce fini con batonnage ogni 20 giorni. Seconda fermentazione in bottiglia. Sosta sui lieviti ~54-60 mesi in catasta. Remuage manuale, sboccatura a mano. Nessun dosaggio: rabbocco con lo stesso vino affinato sui lieviti. |
Profumo |
The aromatic profile is elegant and restrained, with citrus, green apple, white flowers, and a subtle mineral vein. |
Gusto |
The sip is taut and dry, supported by a vibrant freshness and a saline finish that prolongs the drink and invites another glass. |
Abbinamento |
An excellent aperitif wine, it maintains its versatility at the table, particularly when paired with seafood dishes. |
