Tony Bonard

Le Ginglet Trousseau 2022 Tony Bornard

Composed of the most structured red grape typical of Jura, trousseau vinified in purity. Fermentations occur spontaneously thanks to indigenous yeasts. It has been bottled with the natural fermentation gas, which could be present in the wine and helps it in conservation, since no added sulfur is added. When opening, wait a moment before drinking it, but do not let it age in the bottle because it is to be drunk immediately to fully enjoy its crispness and authenticity.
€42,00 EUR
€42,00 EUR
Pronta consegna · spedizione in 24/48h

Oltre 300 recensioni verificate

Dettagli Prodotto

Denominazione

Wine of France
Vitigni

Trousseau 100%
Regione

Jura - France
Gradazione

12.7%
Formato

75 cl
Vinificazione

Vendemmia manuale il 19 settembre 2022 e diraspatura totale. Fermentazione spontanea con lieviti indigeni in vasca, con 3 settimane di macerazione, un rimontaggio al giorno e follature leggere. Affinamento di circa 15 mesi in grandi foudre di rovere vecchio. Nessuna aggiunta di solfiti, non filtrato e non chiarificato.
Profumo

The nose offers aromas of cherry, black fruits such as blackberries and blackcurrants, and pleasant citrus notes on the finish.
Gusto

On the palate it presents with great character, warm yet with a fresh, lingering finish for delicious drinkability.
Abbinamento

Salumi, terrine, pollame arrosto, coniglio, salsiccia di Morteau, funghi, formaggi del Jura come il Comté giovane e il Morbier.