Kab Toscana Rosso IGT 2024 Bakkanali
Kab is a Cabernet Sauvignon with a strong territorial identity, produced in Poggioferro, on the slopes of Monte Amiata. Grown on soils rich in carbonate rocks and marl. The result is a deep and elegant wine, with hints of ripe red fruits, spices, aromatic herbs, and a balsamic touch. On the palate, it is vibrant, with fine tannins and well-integrated freshness. Perfect for those seeking an authentic, expressive red wine full of character.
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Dettagli Prodotto
Denominazione |
Tuscany IGT |
|---|---|
Vitigni |
Cabernet Sauvignon 100% |
Regione |
Tuscany |
Gradazione |
13% |
Formato |
75 cl |
Vinificazione |
hand-picked grapes, whole bunch fermentation with semi-carbonic maceration for 8–12 days and aging in concrete tanks, for a juicy and crisp wine. |
Profumo |
The nose is deep and elegant, with hints of ripe red fruits, spices, aromatic herbs, and a balsamic touch. |
Gusto |
In the mouth, it is vibrant, with fine tannins and well-integrated freshness. Perfect for those seeking an authentic, expressive, and characterful red. |
Abbinamento |
Hamburgers, grilled meats, pizza, pasta with meat sauce, semi-aged cheeses, spicy dishes, Tuscan street food. |
