Dessous de Table 2023 Catherine Riss
An assembly of Pinot Auxerrois and Sylvaner in equal portions, the whole bunches are pressed directly together slowly for 6 hours, the juice settles overnight before being racked into old barrels where it rests for 12 months. A wine with superb mineral tension and great fruit.
Verificati da oltre 270 clienti
Dettagli Prodotto
Denominazione |
Wine of France |
|---|---|
Vitigni |
Sylvaner 60% Pinot Auxerrois 40% |
Regione |
Alsace (France) |
Gradazione |
12.5% |
Formato |
75 cl |
Vinificazione |
Grappoli interi pressati direttamente. Fermentazione spontanea con lieviti indigeni in foudres e barriques neutre. Affinamento 18 mesi sulle fecce in legno neutro. |
Profumo |
Fruity nose with notes ranging from orange peel to cloves, finishing with hints of sweet spices. |
Gusto |
Very tannic texture that blends everything, making it round and with a very persistent and long finish. |
Abbinamento |
Choucroute alsaziana, pesce di fiume, frittura delicata, tartes flambées, formaggi a pasta molle, cucina alsaziana tradizionale, asparagi bianchi. |
