The Campill by Pranzegg is a fresh, wine-like, and elegantly rare red, capable of surprising with its delicacy and precision. Martin, the winemaker, defines it as a "liberated Schiava": a subtle, fine, and frank wine, which restores dignity and depth to a grape variety too often forced and denatured in the Alto Adige context. Here, Schiava regains expressive freedom, taste, and authenticity.
The sip is agile and vibrant, centered on the transparency of the fruit, drinkability, and disarming elegance, capable of pairing with food with absolute naturalness.
