The Mascarello family has been involved in viticulture for over a century and a half, initially running a farmhouse belonging to the Marchioness Giulia Colbert Faletti of Barolo, and since the end of the 19th century managing their own company in Pian della Polvere. Today the Castiglione Falletto company can count on a total extension of over thirteen hectares of vineyards, where the approach is respectful of the environment, nature, biodiversity and ecosystem, and tends towards organic methods, so synthetic treatments are limited to the minimum, and fertilizations are exclusively organic in nature. In the vineyard, every agronomic choice is careful and prudent, aimed at maintaining every single plant in perfect balance. Not only the king Nebbiolo among the rows, but also the other native Freisa, Dolcetto and Barbera, that is, the most typical varieties of the Piedmontese Langhe. Fine and pure bunches, concentrated in every smallest organoleptic nuance, which in the cellar are interpreted respecting tradition and classicism, and meticulously applying artisanal care to each production process, without ever giving up cutting-edge winemaking technologies.

The Mascarello family has been involved in viticulture for over a century and a half, initially running a farmhouse belonging to the Marchioness Giulia Colbert Faletti of Barolo, and since the end of the 19th century managing their own company in Pian della Polvere. Today the Castiglione Falletto company can count on a total extension of over thirteen hectares of vineyards, where the approach is respectful of the environment, nature, biodiversity and ecosystem, and tends towards organic methods, so synthetic treatments are limited to the minimum, and fertilizations are exclusively organic in nature. In the vineyard, every agronomic choice is careful and prudent, aimed at maintaining every single plant in perfect balance. Not only the king Nebbiolo among the rows, but also the other native Freisa, Dolcetto and Barbera, that is, the most typical varieties of the Piedmontese Langhe. Fine and pure bunches, concentrated in every smallest organoleptic nuance, which in the cellar are interpreted respecting tradition and classicism, and meticulously applying artisanal care to each production process, without ever giving up cutting-edge winemaking technologies.