Tacabanda - Ansonica Toscana 2022 Poggio Cagnano
Ansonica in purity from a vineyard located at 450 meters above sea level, on a soil rich in sandstone, sand and galestro. A terroir that gives freshness, flavor and an elegant structure to the wines. The grapes are harvested by hand in September, then destemmed and subjected to a light pressing. The must remains in contact with the skins for two days, the time necessary for the formation of the fermentative cap. Fermentation occurs spontaneously, followed by refinement on the fine lees in cement and stainless steel containers. The result is a vibrant and authentic wine, which accurately tells the identity of the vine and its territory.
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Dettagli Prodotto
Denominazione |
Tuscany IGT |
|---|---|
Vitigni |
Ansonica 100% |
Regione |
Tuscany |
Gradazione |
13% |
Formato |
75 cl |
Vinificazione |
Vendemmia manuale il 19 settembre. Diraspatura e leggera pressatura. 2 giorni di contatto con le bucce fino alla formazione del cappello fermentativo. Fermentazione spontanea con lieviti indigeni. Affinamento sulle fecce fini in cemento e acciaio inox. |
Profumo |
The nose opens with fine and expressive aromas: floral notes of chamomile and Mediterranean herbs intertwine with hints of ripe citrus, cedar zest, and a saline touch reminiscent of the sea. |
Gusto |
On the palate, it is taut and vibrant, with a freshness well balanced by a subtle structure and pleasant softness. The finish is long, with savory notes and a slightly almondy close. |
Abbinamento |
Antipasti di mare, crudi di pesce, frutti di mare, pesce alla griglia, caciucco, parmigiana di melanzane, caponata, formaggi freschi, cucina maremmana di mare. |
