Classic method red sparkling wine produced with Lambrusco Barghi, grown in clayey-loam soil with yields of 1.5 kg per plant. Short maceration with the skins, aged in steel, bottled and...
Classic method red sparkling wine produced with Lambrusco Barghi, grown in clayey-loam soil with yields of 1.5 kg per plant. Short maceration with the skins, aged in steel, bottled and...