Garganega (40%), Chardonnay (20%), Pinot Grigio (20%), Durella (20%) from volcanic soils. Spontaneous fermentation of the grapes with direct pressing, bottled after 8/10 months without filtration and very little sulfur....
Garganega (40%), Chardonnay (20%), Pinot Grigio (20%), Durella (20%) from volcanic soils. Spontaneous fermentation of the grapes with direct pressing, bottled after 8/10 months without filtration and very little sulfur....